Divine Food: Israeli and Palestinian Food Culture and Recipes | David Haliva, Robert Klanten

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Divine Food: Israeli and Palestinian Food Culture and Recipes | David Haliva, Robert Klanten

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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties ―from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. 

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

  • Hardcover: 304 pages
  • Publisher: Gestalten (October 31, 2016)
  • Language: English
  • ISBN-10: 3899556429
  • ISBN-13: 978-3899556421
  • Product Dimensions: 8.5 x 1.3 x 10.4 inches
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