Poke: Hawaiian-Inspired Sushi Bowls | Guy Jackson , Celia Farrar

419JIXhLDdL.jpg
419QXfYUjNL.jpg
71l+WFyDcLL.jpg
716JzRD4igL.jpg
419JIXhLDdL.jpg
419QXfYUjNL.jpg
71l+WFyDcLL.jpg
716JzRD4igL.jpg

Poke: Hawaiian-Inspired Sushi Bowls | Guy Jackson , Celia Farrar

19.99

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: poké. Hailing from Hawaii, poké - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Poké you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your poké (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, poké can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet poké varieties.

  • Hardcover: 144 pages
  • Publisher: Hardie Grant (May 2, 2017)
  • Language: English
  • ISBN-10: 1784880868
  • ISBN-13: 978-1784880866
  • Product Dimensions: 7 x 1 x 8.2 inches
Quantity:
Add To Cart